Creating and managing multi-stakeholder platforms for sustainable value chains in Uganda
21 July 2022
The 12 country projects are connected by the Regional Hub, a cross-cutting unit whose core focus is to coordinate the country projects, ensure cross-project learning and collaboration, and monitor and assess programmatic progress.
AGRA, Bioversity International – CIAT Alliance, Conservation International, FAO, ICRAF, UNDP, UN Environment
Resilient Food Systems’ Regional Hub is a cross-cutting unit whose core focus is to coordinate across the 12 implementing countries to ensure learning and scaling-up of sustainable technologies and interventions on smallholder farms. In collaboration with a range of partners and via existing platforms in sub-Saharan Africa, the Regional Hub helps address institutional and policy barriers for the inclusion of ecosystem services approaches into policies and investments for improved and sustainable smallholder agriculture and food value chains.
The focus is on facilitation of dialogue, models, metrics, and practices which bridge the agricultural and environmental agendas at various scales. This involves, where possible, strengthening of existing partnerships and institutional frameworks, learning and scaling successful methods and facilitating the creation and strengthening of multi-stakeholder science and policy platforms in sub-Saharan Africa.
The Regional Hub relies on the efforts of a range of partners, each responsible for contributing towards one of the Hub’s four core objectives:
1. Create and strengthen integrated institutional frameworks and mechanisms for scaling up proven approaches.
Regional Hub partners UN Environment and FAO help address institutional and policy barriers to the inclusion of ecosystem services approaches into policies and investments for improved and sustainable smallholder agriculture and food value chains.
2. Identify and scale up successful integrated approaches for making food systems more sustainable and resilient.
Regional Hub partners UNDP and AGRA use a value chain (VC) approach to identify and scale up best practices for “greening” food value chains, while FAO provides capacity development and technical support to countries for strengthening agricultural advisory services.
3. Monitor and assess global environmental benefits and agro-ecosystem resilience.
Regional Hub partners Conservation International, UN Environment and Bioversity International – CIAT Alliance are responsible for monitoring the global environmental benefits of the programme and strengthening the capacity of country projects to apply appropriate tools and practices for monitoring and assessment.
4. Coordinate, report, and perform general management functions across RFS projects to enhance programmatic impact, visibility, and coherence.
Within the Regional Hub, the Programme Coordination Unit, run by ICRAF, coordinates the linkages between all 12 country projects and is responsible for programme-wide knowledge management and communication activities.
Each RFS project conducts activities that fall under common thematic areas within the programme. Explore each project theme relevant to the Regional Hub project below to see which activities are being implemented under each theme.
Learn more about the activities being implemented under the Regional Hub. Stay up-to-date on key workshops, events, and lessons learned throughout the programme.
We have a growing library of reports, briefs, case studies, media, tools and guidelines. Explore all resources related to the Regional Hub to get greater insight into our programme activities.
This presentation provides an overview of the key highlights, emerging lessons and experiences documented in the 2021 RFS Programme Highlights report.
The 2021 reporting period was marked by continual learning and movement towards the programme objectives. A shift in the programme's monitoring and evaluation framework and responding to the Mid-Term Review of the programme thus far are catapulting the programme through its final stages. The report highlights emerging lessons and experiences from country projects, including examples of how RFS projects are delivering global environmental benefits while building the resilience of smallholder farming communities and production systems to stresses and shocks. It underscores, inter alia, the importance of strategic partnerships in developing and implementing strong knowledge systems, nature-based solutions that attract private investments and innovative adaptation actions that leverage technological solutions and integrate gender perspectives.
The International Fund for Agriculture Development (IFAD) and its partners including World Overview of Conservation Approaches and Technologies (WOCAT), French Agricultural Research Centre for International Development (CIRAD), World Food Programme (WFP) and CIFOR-ICRAF host a side event at the fifteenth session of the Conference of the Parties (COP15) of the United Nations Convention to Combat Desertification (UNCCD) in Abidjan, Côte d’Ivoire.
Case studies from three Resilient Food Systems (RFS) programme countries (Nigeria, Senegal and Burundi) and from IFAD projects in Cambodia demonstrate emerging lessons on integrated sustainable land and water management, and payments for ecosystem services in subsistence farming.
This month’s newsletter features two stories from the field. In Ethiopia, a women's dairy group is taking charge of land rehabilitation and scaling up. Plus, oysters and honey are food systems heroes in Senegal.
Also this month, we dropped a new report detailing the proceedings of the 2021 RFS Virtual Workshop series. Exciting stuff!