In Senegal, RFS works with Mangrove User Associations to identify sites for mangrove restoration later this year
04 June 2020
The Global Water Partnership defines Integrated Water Resource Management (IWRM) as a process that promotes the development and management of water, land, and related resources to maximise the economic and social welfare of communities without compromising the sustainability of vital aquatic ecosystems and the services they provide.
Rapidly growing populations are placing increasing pressure on African ecosystems and infrastructure to keep up with growing food and water demand. Access to water remains a major challenge for smallholder farmers. Lack of both small- and large-scale infrastructure to augment water supply results in inadequate supply for household and irrigation use. Fragmented governance and uncoordinated resource planning nationally and regionally in shared river basins result in uneven distribution of water resources, worsening availability. Poor regulation and monitoring of water quality means that, when water is available, water resources are often polluted.
Climate change and climate variability further exacerbate existing water supply and quality constraints. In many RFS countries, increasing temperatures, decreasing annual rainfall and increasing evaporation rates are impacting the seasonal availability of water. Further, shifts in climate variability and increases in the severity and frequency of extreme weather events have resulted in recurrent droughts and severe water scarcity in some RFS countries.
Integrated water resource management (IWRM) and Sustainable Land and Water Management (SLWM) offer a holistic framework for addressing various different demands and pressures on water resources, across sectors and different scales of governance. Both frameworks offer a broader understanding of the relationship between water, land, communities, and the broader political and regulatory environment, both on a national and regional level.
The efficient, equitable and sustainable management of water resources is necessary for productive and sustainable food systems. By designing and implementing interventions that are reflective of IWRM and SLWM principles, the RFS programme aims to improve water access, both in terms of quality and quantity, for smallholder farmers in order to improve agricultural productivity. Central to this approach, is the development of appropriate catchment, sub-catchment, and micro-catchment strategies and management practices across the RFS programme.
IWRM and SLWM both encompass a wide variety of interventions, including expanding and improving the efficiency of irrigation, constructing dams and weirs, installing rainwater harvesting technologies, improving the water retention of soil, rehabilitating and protecting riverbanks, and disaster risk reduction interventions for flooding and droughts.
In Kenya, the RFS team is installing water pans to capture rainwater for irrigation and encouraging smallholder farmers to move production away from riverbanks where agricultural production has led to erosion and siltation of the Tana river. The RFS Niger project has been working to increase water availability for farmers by reducing erosion and siltation in water basins and constructing new small-scale water infrastructure (weirs and ponds). In Malawi, the RFS project has established five Catchment Management Committees and five Water Resource Units that will work with existing national and local institutions to undertake catchment area planning and management.
Explore the RFS Country Projects to see more examples of how RFS countries are implementing Integrated Water Resource Management activities.
Stories from the Field
Explore our stories from the field to learn more about how RFS country project teams are implementing activities related to the programmatic theme of Integrated Water Resource Management.
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Implemented by the World Bank, the objective of the RFS Ghana project is to build on the existing systems, structures, and capacities developed under the SLWMP in order to improve food security using a landscape/ecosystem approach. This factsheet provides an overview of the project, outlining the various components, stakeholders, and anticipated impacts, as well as key innovative elements within the project design and implementation.
Implemented by IFAD, the objective of the UTNWF project is to achieve a well-conserved Tana River basin with improved water quality and quantity for downstream users, and strong benefits to agricultural communities in the catchment area. This factsheet provides an overview of the project, outlining the various components, stakeholders, and anticipated impacts, as well as key innovative elements within the project design and implementation.
Implemented by IFAD, the objective of ERASP is to enhance the provision of ecosystem services and improve the productivity and resilience of agricultural systems of vulnerable rural poor through addressing land degradation, loss of agro-biodiversity, and climate change adaptation and mitigation. This factsheet provides an overview of the project, outlining the various components, stakeholders, and anticipated impacts, as well as key innovative elements within the project design and implementation.
The Knowledge Centre is a central platform for sharing resources and information generated by the 12 Resilient Food Systems country projects and Regional Hub.
Within the Knowledge Centre, you can find helpful resources, tools, case studies, and news stories related to the different countries and themes of the Resilient Food Systems programme.